Hot and Spicy Nuts
- 10 oz. (300 ml) mixed nuts (Brazil nuts, walnuts, and cashews, for example)
- 1 tablespoon coconut oil
- 1 teaspoon paprika
- 1/4 teaspoon (1 ml) ground cumin
- 1/4 teaspoon (1 ml) cayenne
- 2 teaspoons salt flakes
Roast the nuts in a dry skillet for a few minutes. Mix in coconut oil and spices, crush and sprinkle in the salt flakes. Stir-fry for one minute and mix well.
This recipe is taken from my cookbook Low Carb High Fat Barbecue.