Hot and Spicy Nuts – LCHF Snacks

Hot and Spicy Nuts Photo Mikael Eriksson

Hot and Spicy Nuts Photo Mikael Eriksson

Hot and Spicy Nuts

  • 10 oz. (300 ml) mixed nuts (Brazil nuts, walnuts, and cashews, for example)
  • 1 tablespoon coconut oil
  • 1 teaspoon paprika
  • 1/4 teaspoon (1 ml) ground cumin
  • 1/4 teaspoon (1 ml) cayenne
  • 2 teaspoons salt flakes

Roast the nuts in a dry skillet for a few minutes. Mix in coconut oil and spices, crush and sprinkle in the salt flakes. Stir-fry for one minute and mix well.

This recipe is taken from my cookbook Low Carb High Fat Barbecue.

Paragliding in Åre Mountains

Paragliding in Åre Mountains in the end of  May

Boiled Eggs and Hot Smoked Pork Belly, perfect for a LCHF Picnic

Boiled Eggs and Hot Smoked Pork Belly, perfect for a LCHF Picnic

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2 thoughts on “Hot and Spicy Nuts – LCHF Snacks

  1. Patti 24 June, 2015 at 02:12 Reply

    I want to try cooking with coconut oil, but the smell stops me! Its me not the oil.

    Like

    • Birgitta Höglunds Mat 24 June, 2015 at 07:28 Reply

      I had that problem too, but now I’m used to it. But you can buy coconut oil that’s without smell and taste, try that one 🙂

      Like

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